Monday, March 5, 2012

Taco Casserole

I got this recipe from a friend of mine and her and I make it whenever we are in charge of making supper for our church youth programs. We made it last night for all the kids and they!
It is so simple to make and you can dress it up or down depending on the occasion.


1 lb. Ground meat
1 Envelope Taco Seasoning (I used my own seasoning)
1-15 1/2 oz Can Chili Beans
1 8 Oz Can Tomato Sauce
2 C. Shredded Cheese-anything that floats your boat is fine to use.
1 9 Oz Bag Tortilla Chips, Crushed

Brown meat and drain any fat. Add seasoning, chili beans and tomato sauce and stir to combine. Spray a 13x9 pan with Pam and layer half the meat in the pan. Spread half the cheese on top of the meat. Pour 1/2 the chips on top of the cheese. Repeat layers. Bake at 350 for about 20 minutes.
That's it. Super simple. I had some for lunch today and I put lettuce, salsa and sour cream on top. Scrumptious! Sharing the yumminess at The Prairie Homestead Blog Hop and How Grandmama Does It

1 comment:

  1. I love taco salad so I will be giving this casserole a try! Thanks so much for this recipe.

    The Way Grandmama Does It


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