Tuesday, January 24, 2012
Pancake Sausage Muffins
I discovered these little gems over at Heavenly Homemakers and I am so glad I did!
The night before:
Mix 2 c. whole wheat flour and 1 1/2 c. cultured buttermilk in a bowl until combined. Cover with a towel and leave on counter overnight.
In the morning mix into the flour/buttermilk mixture the following:
1 tsp. baking powder
1/2 tsp. salt
1/3 c. melted butter
1/2 lb. cooked ground breakfast sausage
Grease 12 muffin tins (don't use cupcake liners) and fill the tins almost full. Bake at 350 for 15-20 minutes. Serve drizzled with maple syrup.