I got this from onceamonthmom.com and changed it up just a bit.
Cream Cheese Squares
1-8 oz pkg. cream cheese
1 can crescent rolls
1 cup Sucanat (or sugar)
1/2 tsp. vanilla extract
For the top:
1/4 cup butter (melted)
1/8 cup Sucanat (or Sugar)
1/2 tsp. cinnamon
Preheat oven to 350 degrees. Line an 8x8 pan with parchement paper or foil.
Open can of crescent rolls and unroll. Separate it into 4 squares and close up the perforations. Put 2 squares of rolls in bottom of pan. In a mixer, cream together the cream cheese and Sucanat (or sugar). Add the vanilla and mix until smooth. Pour cream cheese mixture on top of rolls in pan and spread around so it covers the rolls. Take the other 2 squares of rolls and place them on top of the cream cheese but don't mush it down.
Pour melted butter all over the top of the rolls. Mix together the Sucanat (or Sugar) and the cinnamon and sprinkle it all over the top of the rolls. Bake for 25-30 or until the top is nice and brown. Once they are done, let them sit for just awhile. You do NOT want to burn your mouth on the hot filling. Not like I would know ANYTHING about that....
Once they have cooled just a little bit, go ahead and cut yourself off a piece. Look at the picture and you can see a tiny corner of mine missing:)