Tuesday, January 17, 2012

Cinnamon Bread French Toast

One of the byproducts of trying to find bread recipes I love is that I have loaves of not-quite-what-I-am looking-for bread to play with. One of my favorite ways to use them up is french toast. I had 2 loaves of cinnamon bread in the freezer from my Christmas baking that I thought would make a pretty good breakfast. I sliced both loaves up about an inch thick.

Then I mixed up a couple of eggs, some milk, vanilla and cinnamon
I coated the bread and put them into my cast iron skillet. Dontcha love cast iron skillets? I sure do. I finally learned not to turn the heat way up because, once it gets hot, it STAYS hot for a very looooooong time!
Anyway, I cooked them on both sides till they were nice and crispy on the outside.

And ....Voila!!!

Okay, there was a lot more of this but, doggone it, I was hungry!
I did have a few pieces left to put in the freezer for future breakfasts. I love having homemade freezer food ready to pop into the toaster oven or microwave!

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