Here's how it goes:
Shred your cabbage to the size you prefer it. I used the grater blade on my food processor but a hand grater works fine, too.
See all that water coming out?
The cabbage will need to sit for about 2-3 weeks before you eat it. However, they will remain edible for up to 2 years if stored properly (in a dark, cool room).
This whole process took me less than an hour and I have 3 quart jars full of vitamin C goodness! I will warn you that your kitchen will smell...ummmm....cabbage-y. You know how cabbage smells, right? Hubs thought someone backed up the toilet when he walked in and got a good whiff. At least it dissapates quickly with the windows open!