Monday, July 9, 2012

Tomato Pie

Now don't be turning your nose up at the thought of Tomato Pie. It is sooooooo good. When my father in law first mentioned it, I thought EWWWWW! Then my mother in law made one and sent a few pieces over for us to try. Oh. My. Word. The kids and I were scarfing it down so fast I had to beat them away from it to save enough for hubby to try it. Yes, it was that good. So without further delay.....


1 Pie Crust, precooked and cooled
3-5 Ripe Tomatoes, sliced 1/2" thick and sprinkled with salt and placed in a colander to drain for at    least 15 minutes.
2 C. Shredded Cheese-anything you like. I used Mozzarella
1 C. Mayo
Pepper, Basil and Oregano to taste

Layer sliced tomatoes in pie crust and sprinkle with seasonings. In a small bowl, mix mayo and cheese together. Spread mixture over the top of the tomatoes covering all the way to the pie crust. Bake at 425 for 25-30 minutes until browned and bubbly.

This is good hot or room temp. and reheats well.

Being shared at The Prairie Homestead


  1. yum! I bet you could throw a couple of avaacados on top too. onions? Yummmm-meeeeee

  2. Now you're talking!!! Hubby wants me to add bacon and onions next time.


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