So, back to my birthday dinner. My mom gave me a new crockpot (my old one bit the dust months ago) for my birthday so I put a rump roast in it to cook all day. That roast is from the steer we butchered months ago.
|The picture looks unappetizing but it was delicious, I promise.|
Once dinner time came around, I boiled some potatoes and set some onions on the stove to carmelize.
Once the roast was done, I made some homemade gravy and put the meal together.
Oh my word that was good food!
I topped it off by making Lemondrop cupcakes with Creamy Lemon Frosting from The Nourishing Home. Nice and healthy...to make up for eating gravy!!!
Yep, birthdays just keep getting better and better, even if the number keeps going up and up!