Tuesday, January 24, 2012
Soaked Oatmeal Pancakes
Oh my goodness, these are soooooo good! And filling!
The night before:
Mix 2 c. dry oatmeal (I used quick cooking for this) and 1/2 c. whole wheat flour (or all purpose) in a bowl. Add 2 c. cultured buttermilk and stir until everything is combined. Cover with a towel and leave on the counter overnight.
In the morning:
Add the following to the oat mixture that is soaking on the counter-
2 tbsp. melted coconut oil (or whatever oil you have)
2 tbsp. sucanat or sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Mix everything together and drop by the 1/4 cup full onto a hot, buttered skillet. Flip when the edges start to dry out. Enjoy with lots of maple syrup.
We had quite a bit left over so I just put them in the freezer for another breakfast.