It is so simple to make and you can dress it up or down depending on the occasion.
1 lb. Ground meat
1 Envelope Taco Seasoning (I used my own seasoning)
1-15 1/2 oz Can Chili Beans
1 8 Oz Can Tomato Sauce
2 C. Shredded Cheese-anything that floats your boat is fine to use.
1 9 Oz Bag Tortilla Chips, Crushed
Brown meat and drain any fat. Add seasoning, chili beans and tomato sauce and stir to combine. Spray a 13x9 pan with Pam and layer half the meat in the pan. Spread half the cheese on top of the meat. Pour 1/2 the chips on top of the cheese. Repeat layers. Bake at 350 for about 20 minutes.
That's it. Super simple. I had some for lunch today and I put lettuce, salsa and sour cream on top. Scrumptious! Sharing the yumminess at The Prairie Homestead Blog Hop and How Grandmama Does It