Anyway, this recipe uses the dinner rolls and it is so yummy!
|I am NOT a photographer and I don't claim to be. Just happy my thumb isn't in the shot!|
1 Pkg. King's Hawaiian Dinner Rolls (12 pack)
1 lb. Deli Ham
6-8 Slices Cheese (I used shredded Swiss and Cheddar b/c I haven't sliced my cheese yet!)
1 1/2 Sticks Butter (I used just 1 and it was still scrumptious)
3 Tbsp. Dijon Mustard
1 1/2 Tsp. Worchestershire Sauce
3 Tsp. Poppy Seeds
1 Onion, Chopped (I only used 1/4 onion b/c my girl doesn't like them too much. It was fine)
Preheat oven to 350. In a saucepan, add the butter, mustard, wochestershire, poppy seeds and onion and stir around until butter is melted. Let simmer while you cut the whole pack of rolls in half, horizontally. You want to leave the bottoms all attached to each other and the tops all attached to each other. Grease a 9x13 pan and put the bottom of the rolls in it. Layer on the ham and cheese. Pour about 1/3 of the butter mixture over the ham and cheese. Put the tops of the buns back on and pour the rest of the butter mixture over the top. Smear it around so everything gets covered. Cover the pan and bake for about 15-20 until everything is hot and melty. Enjoy
These were really good but the men in my life complained that I didn't make enough. That is a very common complaint around here lately!!!
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