Now don't be turning your nose up at the thought of Tomato Pie. It is sooooooo good. When my father in law first mentioned it, I thought EWWWWW! Then my mother in law made one and sent a few pieces over for us to try. Oh. My. Word. The kids and I were scarfing it down so fast I had to beat them away from it to save enough for hubby to try it. Yes, it was that good. So without further delay.....
1 Pie Crust, precooked and cooled
3-5 Ripe Tomatoes, sliced 1/2" thick and sprinkled with salt and placed in a colander to drain for at least 15 minutes.
2 C. Shredded Cheese-anything you like. I used Mozzarella
1 C. Mayo
Pepper, Basil and Oregano to taste
Layer sliced tomatoes in pie crust and sprinkle with seasonings. In a small bowl, mix mayo and cheese together. Spread mixture over the top of the tomatoes covering all the way to the pie crust. Bake at 425 for 25-30 minutes until browned and bubbly.
This is good hot or room temp. and reheats well.
Being shared at The Prairie Homestead