tag:blogger.com,1999:blog-2976537403593449717.post6118535774344557431..comments2023-04-03T10:16:56.970-04:00Comments on Pecan Valley Farms: Canning Tomato SauceTracyhttp://www.blogger.com/profile/02832877591277591505noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2976537403593449717.post-24865929973151436912012-08-17T11:18:18.304-04:002012-08-17T11:18:18.304-04:00We had lots of cherry tomatoes this year but very ...We had lots of cherry tomatoes this year but very few of them made it to the house...I got hungry while gardening and they were such an easy snack:)<br />One change I would make to the canning I did is to just puree the tomatoes whole until they were very fine and then simmer them instead of straining out the solids. My pureed tomatoes look so much better than the ones where I strained out the solids.Tracyhttps://www.blogger.com/profile/02832877591277591505noreply@blogger.comtag:blogger.com,1999:blog-2976537403593449717.post-78790875724522268222012-08-17T09:50:05.614-04:002012-08-17T09:50:05.614-04:00I'm planning to make homemade tomato sauce thi...I'm planning to make homemade tomato sauce this year, too. We've got lots of little green cherry tomatoes on the vine right now, so it'll be a while before I get to give the processing a try. Good job!Lisahttps://www.blogger.com/profile/14760735212107263086noreply@blogger.com